Brenda’s French Soul Food is more than just a restaurant—it’s a journey through culture, tradition, and the heartwarming flavors of home. Whether you're a foodie always on the lookout for something new or someone who just wants a comforting meal, Brenda’s cooking speaks directly to your taste buds and soul. Her menu mixes French technique with Southern soul food and a touch of Filipino flair, creating something that feels familiar, yet totally unique. So, if you're curious about what makes Brenda’s food stand out, you’ve come to the right place.

From the moment she opened her own kitchen back in 2007, Brenda wanted to offer something more than just a meal. She wanted to share her story—her heritage, her travels, and the flavors she grew up with. That’s when the phrase “French Soul Food” was born. It’s not just a catchy name, it’s a way of cooking that blends elegance with comfort, and it’s exactly what brings people back time and again.

What makes Brenda’s approach so special is how she brings together the best of what she has access to—fresh seafood, seasonal produce, and family recipes passed down through generations. Her dishes are full of flavor but never complicated, and every bite feels like it was made with love. If you're looking for a place where food tells a story and every meal feels like home, Brenda’s is the place to be.

• Hyatt Regency Newport Beach

Table of Contents

• Who Is Brenda?
• The Story Behind French Soul Food
• Brenda's Menu: What to Expect
• Why People Love Brenda's Dishes
• Visit Brenda’s Place
• Frequently Asked Questions

Who Is Brenda?

Brenda is a chef, a storyteller, and a food lover at heart. Her kitchen is where her Sicilian, French, and Filipino roots come together in the most delicious way possible. She didn’t start her journey in a fancy culinary school—she learned from her family, from her travels, and from the everyday moments that inspire great food.

She’s the kind of person who believes food should be shared, enjoyed, and remembered. Her approach to cooking is warm, personal, and deeply rooted in her upbringing. Whether you're sitting at her table or just hearing about her dishes, you get the sense that Brenda is inviting you into her world, one plate at a time.

The Story Behind French Soul Food

In 2007, Brenda opened her own little restaurant. That’s when she came up with the term “French Soul Food” to describe the kind of food she wanted to serve. It was more than just a clever name—it was a way to explain how she combined French culinary techniques with the warm, comforting flavors of Southern soul food, plus a few touches from her Filipino heritage.

• Super Bowl Lix Uniforms Eagles Chiefs

She grew up surrounded by fresh seafood and seasonal produce, which made it easy to create dishes that were both rich in flavor and simple in preparation. Her cooking style is influenced by generations of family recipes and a deep love for food that tells a story. When you eat at Brenda’s, you’re not just having a meal—you’re experiencing a piece of her life.

Brenda's Menu: What to Expect

One of the best things about Brenda’s restaurant is that the menu is always changing—well, kind of. While she loves to keep things fresh and exciting with seasonal offerings, there are a few staples that never go away. Here’s a peek at what you might find when you visit:

• Breakfast: Think fluffy French toast, hearty grits, and perfectly seasoned eggs.
• Lunch & Dinner: Dungeness & Blue Crab, Shrimp, Andouille Sausage, Okra, Chicken, Scallion—all served with rice and French rolls for that perfect mix of Southern and French comfort.
• Kid’s Meal: Designed to be both tasty and kid-approved, with options like mini chicken tenders and mac ‘n cheese bites.

And if you’re curious about prices, the good news is that Brenda’s menu is as friendly on your wallet as it is on your taste buds. Portions are generous, and the atmosphere is warm and inviting. Whether you're grabbing a quick bite or settling in for a slow meal with friends, there’s something for everyone.

Why People Love Brenda's Dishes

People come back to Brenda’s again and again because her food feels personal. She doesn’t cook just for the sake of feeding people—she cooks to connect. Every dish has a story, every flavor has a purpose, and every plate is made with care.

Take, for example, her signature crab and shrimp dish. It’s not just about the seafood—it’s about how the flavors come together, how the spices are just right, and how every bite feels like a warm hug. Her French rolls? They’re flaky, buttery, and made fresh daily. The rice? Light and perfectly seasoned. It’s the kind of meal that makes you forget you’re in a restaurant and makes you feel like you’re being taken care of at home.

And if you’ve ever met Brenda, you’ll know that her personality shines through in every dish she serves. She’s the kind of chef who walks around the dining room, checking in on guests and asking how their meal is. That kind of hospitality, paired with her cooking, is what makes her restaurant so special.

Visit Brenda’s Place

If you’re in the area or planning a trip, Brenda’s French Soul Food is definitely worth a visit. The restaurant has a cozy, homey feel with just the right amount of charm. It’s not just a place to eat—it’s a place to relax, connect, and enjoy something truly special.

Looking for more? You can check out the latest menu and prices here, or learn more about how Brenda started her culinary journey on our site.

And if you’re wondering how Brenda’s style compares to other local restaurants, you might want to check out Sauce Boss Southern Kitchen, where Chef Julius Thompson also serves up some amazing soul food favorites in Draper.

Frequently Asked Questions

What kind of food does Brenda make?

Brenda’s cooking is a mix of French, Southern soul food, and Filipino influences. Her dishes combine French techniques with comforting, home-style flavors that are both rich and satisfying.

Where can I find Brenda's French Soul Food?

Brenda opened her restaurant in 2007. While the exact location isn’t listed here, you can usually find updates about where her restaurant is or where she might be hosting pop-ups by checking local listings or her social media.

Is there a kids' menu at Brenda’s French Soul Food?

Yes! Brenda makes sure even the little ones can enjoy a delicious and satisfying meal. The kid’s menu includes items like chicken tenders, mac ‘n cheese, and other kid-friendly favorites.