“Sauce on the Blue” isn’t just another Italian eatery — it’s a place where fresh ingredients meet bold flavors and cozy mountain charm. Tucked away next to the Silverthorne Pavilion at 358 Blue River Parkway, this local favorite has been winning over diners with its house-made sauces, seafood-packed pastas, and a menu that’s got something for everyone — from adventurous foodies to kids who just want a warm plate of cheese-covered comfort. Whether you're a local or just passing through the Colorado Rockies, “Sauce on the Blue” is definitely worth a stop.

So what’s the big deal? Well, for starters, everything here is made in-house — from the dough to the sauces — using the freshest ingredients available. There’s something really special about biting into a perfectly cooked shrimp scampi with a sauce that just sings of garlic and white wine. Or diving into a plate of crispy brussels sprouts with a tangy balsamic drizzle and a hint of prosciutto crunch. And if you’re gluten-free? No worries — they’ve got you covered with Udi’s gluten-free subs and a number of naturally GF-friendly dishes.

Let’s not forget the ambiance. The spot has a relaxed, welcoming vibe that makes you feel like you’re dining with friends. Whether it’s a cozy dinner with family or a laid-back lunch with a view, “Sauce on the Blue” delivers a mountain-town dining experience that’s hard to beat. And if you're planning a special occasion or just want to make sure you get a table during peak hours, they even offer reservations through Yelp up until 4 p.m. the day of — after that, just give them a call at 970.

• Sharkys On The Pier

Table of Contents

• What Is “Sauce on the Blue”?
• Menu Highlights You Can’t Miss
• Why “Sauce on the Blue” Is a Must-Visit
• Practical Tips for Dining at “Sauce on the Blue”
• Frequently Asked Questions

What Is “Sauce on the Blue”?

“Sauce on the Blue” is a casual Italian-style restaurant located in Silverthorne, Colorado. It’s part of a small but growing chain, with other locations like the one in Tempe, Arizona — but the one in Silverthorne really stands out for its mountain setting and fresh, flavorful menu. The restaurant prides itself on making everything in-house, including the dough and sauces, using top-notch ingredients like mozzarella, fresh herbs, and high-quality seafood.

It’s the kind of place that feels like a neighborhood staple — the kind of spot you’d come back to again and again because you know the food will always be good, and the atmosphere will always be welcoming. Whether you're grabbing a quick bite or settling in for a full dinner, “Sauce on the Blue” delivers a dining experience that’s both satisfying and memorable.

Menu Highlights You Can’t Miss

The menu at “Sauce on the Blue” is packed with crowd-pleasers, but a few dishes really stand out — especially if you're a fan of seafood or just love a good house-made sauce.

• Alila Ventana Big Sur

Seafood Lovers Rejoice

One of the most popular items is the shrimp, scallops, mussels, and clams dish served in a spicy red sauce. It’s a seafood lover’s dream — packed with flavor, tender textures, and just the right amount of kick. If you’re not into heat, they can adjust the spice level, but honestly, the little bit of heat really brings out the richness of the seafood.

For something a bit lighter but still full of flavor, the linguine and clams is a solid choice. Chopped clams, basil, garlic, and a white wine sauce come together beautifully on a bed of fresh pasta. It’s a classic dish, but the quality of the ingredients really makes it shine.

Comfort Food Done Right

Looking for something more comforting? The chicken, broccoli, and cheese sauce for kids (and let's be honest, adults too) is a hit. It’s creamy, cheesy, and comes with a side of pasta. It’s the kind of dish that feels like a warm hug in plate form.

And for those who want to treat themselves a little, the rainbow trout entree is a standout. It comes with a white wine and caper sauce, baby spinach, mashed potatoes, and fresh vegetables. It’s elegant without being too fussy, and the flavors really work well together.

Appetizers That Impress

Don’t skip the appetizers — especially the organic crispy brussels sprouts. They’re tossed in lemon and balsamic reduction, topped with crumbled prosciutto, and served with aioli and shaved parmesan. It’s one of those dishes that sounds fancy but is totally approachable and really, really good.

Why “Sauce on the Blue” Is a Must-Visit

There are a lot of restaurants out there, but “Sauce on the Blue” checks a lot of boxes that make it worth a visit — especially if you’re in the Silverthorne area.

Fresh Ingredients, No Compromises

One of the biggest selling points is their commitment to using fresh ingredients. From the house-made sauces to the in-house dough, you can taste the difference. It’s not just a marketing gimmick — it’s clear in every bite.

This kind of dedication to quality isn’t always easy to find, especially in a more casual dining setting. But “Sauce on the Blue” manages to pull it off without breaking the bank, which brings us to our next point.

Delicious Food at a Reasonable Price

Let’s be real — eating out can get expensive, especially in tourist-heavy areas like Silverthorne. But “Sauce on the Blue” offers a menu that’s both high-quality and affordable. Entrees are priced in a way that makes it totally reasonable to come back again and again, and even the appetizers won’t make you think twice about ordering.

Kid-Friendly and Inclusive

It’s not always easy to find a restaurant that’s great for adults but also welcoming to kids. But “Sauce on the Blue” has thoughtfully designed their menu to include options for kids 12 and under — like the chicken, broccoli, and cheese sauce dish — making it a great spot for families.

And for those with dietary restrictions, they’ve got gluten-free options thanks to Udi’s gluten-free subs and several naturally gluten-free dishes. That kind of inclusivity goes a long way, especially in a town where dining out with dietary needs can sometimes be a challenge.

Practical Tips for Dining at “Sauce on the Blue”

If you’re planning a visit, here are a few tips to make the most of your experience:

• Reservations: You can make a reservation through Yelp up until 4 p.m. the day of. After that, you’ll need to call them directly at 970. If you’re coming in during peak hours, it’s definitely worth reserving ahead of time.
• Ordering: If you’re not dining in, keep in mind that they don’t accept orders from third-party apps. If you’re looking to order catering or delivery, you’ll need to contact them directly or use a 3rd party catering service.
• Location: The restaurant is located next to the Silverthorne Pavilion, which makes it easy to find. If you're staying in the area, it’s a great option for a casual dinner with a view.
• Special Requests: If you want a red sauce instead of white on your linguine and clams, just ask — they’re happy to accommodate. Same goes for spice levels or any dietary needs.

Frequently Asked Questions

Is “Sauce on the Blue” gluten-free friendly?

Yes! They offer Udi’s gluten-free subs for their sandwich options, and several of their menu items are naturally gluten-free, like the seafood dishes and certain appetizers. Just let them know about your dietary needs when ordering, and they’ll be sure to accommodate.

Do they offer catering services?

They do, but you can’t place catering orders through third-party apps. If you need catering, it’s best to call them directly or look into third-party catering delivery options in your area.

Can I make a dinner reservation after 4 p.m.?

You can’t make a reservation through Yelp after 4 p.m., but you can still call them directly at 970 to see if they have availability. It’s always worth a call if you’re planning a dinner date or a special occasion.

If you're looking for more details about their catering options or want to explore other menu items, you can learn more about Sauce on the Blue on their official site.

And if you're curious about what other locals love about the area, check out this guide to dining in Silverthorne for more recommendations.