Looking for a taste of refined Italian cuisine in the heart of Las Vegas? Carbone, located along the iconic Las Vegas Boulevard, offers a dining experience that blends rich flavors, intimate ambiance, and time-honored recipes. Whether you're planning a special dinner or just curious about what's on the menu, this post will walk you through the highlights of the Carbone Las Vegas menu, including popular dishes, pricing, and tips for making the most of your visit.

Carbone has earned a reputation for its luxurious yet approachable Italian fare, drawing both locals and travelers eager to indulge in dishes like their famous Veal Parmesan and Spicy Rigatoni. The restaurant's upscale setting at ARIA Resort & Casino makes it a go-to spot for those who want to enjoy a memorable meal without the overly formal atmosphere.

In this article, we’ll take a closer look at what makes the Carbone Las Vegas menu stand out, from its classic offerings to seasonal specials, and help you decide what to order based on what other diners are raving about. So, if you're wondering what to eat or how much to budget, read on—we've got you covered.

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Table of Contents

• Menu Highlights at Carbone Las Vegas
• Pricing and Value: Is Carbone Worth It?
• Tips for Dining at Carbone
• Frequently Asked Questions

Menu Highlights at Carbone Las Vegas

Carbone’s menu is a tribute to traditional Italian cooking with a modern twist. The kitchen team, led by Chef Jason Atherton, crafts dishes that feel both familiar and elevated. You’ll find classic Italian comfort foods alongside more refined, contemporary options. Here are some of the standout items currently featured on the Carbone Las Vegas menu:

• Veal Parmesan – This dish is the restaurant’s signature offering. Tender, crispy, and layered with mozzarella and Parmesan, it’s a must-try for anyone visiting for the first time.
• Spicy Rigatoni – A fan favorite, this pasta dish is packed with heat and flavor, made with house-ground nduja sausage and fresh rigatoni.
• Lobster Risotto – Creamy, rich, and loaded with fresh lobster meat, it’s a luxurious option that feels indulgent yet balanced.
• Lasagna Verde – This item isn’t always listed directly, so it’s best to ask your server. Layers of handmade pasta, béchamel, and rich meat sauce make it a comforting choice.

For those who enjoy seafood, the Octopus Carpaccio is a delicate starter that highlights the restaurant’s attention to detail. Served thinly sliced and dressed with citrus and herbs, it's a refreshing opener that sets the tone for the meal ahead.

If you're curious about what other guests are ordering, take a look at recent reviews on platforms like TripAdvisor. Diners often mention how the portions are generous and the flavors are bold, especially with the house-made pastas. For a full list of dishes, you can view the online menu or reach out directly to the restaurant at 3730 Las Vegas Blvd S, ARIA Resort & Casino, Las Vegas, NV 89109.

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Pricing and Value: Is Carbone Worth It?

Carbone falls into the mid-to-upscale price range, which makes sense given its location and the quality of ingredients used. Most appetizers range from $16 to $30, while main courses typically start around $35 and go up to $75 or more for premium items like the filet mignon or whole roasted lobster.

So, is it worth it? Based on recent feedback and personal experience, yes—especially if you're looking for a special dining occasion or a romantic dinner. The service is attentive, the wine list is thoughtfully curated, and the food is consistently well-prepared and flavorful.

For those traveling with kids, there is a limited children's menu available, though it’s best to check in advance. The restaurant’s intimate setting means it's more suited for adults, but families are welcome and accommodated when possible.

If you're watching your budget, consider sharing a few dishes with your dining partner. The Veal Parmesan, for example, is often large enough to split between two people. Pair it with a side of garlic mashed potatoes or the seasonal vegetables for a well-rounded meal.

Tips for Dining at Carbone

Here are a few practical tips to help you make the most of your Carbone experience:

• Make a reservation in advance: Carbone is a popular spot, especially on weekends. You can reserve a table on TripAdvisor or through the ARIA website to secure your spot.
• Ask about seasonal specials: The menu may change slightly depending on the time of year, so it’s worth asking your server what’s new or limited-time-only.
• Try the cocktail menu: The bar program is just as impressive as the food. The Carbone Negroni and Smoked Manhattan are standout choices.
• Take advantage of the wine pairings: If you’re unsure what to order, the sommeliers can recommend excellent wine pairings that elevate the flavors of your meal.

Also, keep in mind that some items—like the Lasagna Verde—aren’t always listed on the online menu. So don’t hesitate to ask your server if something isn’t immediately visible. It’s always better to confirm than to miss out on a dish you might love.

Frequently Asked Questions

Is Carbone Las Vegas currently open?

Yes, Carbone is currently open for lunch and dinner. You can check their operating hours directly on the ARIA website or through their online menu platform.

Does Carbone offer delivery or takeout?

As of the latest updates, Carbone does not offer full delivery or takeout services. However, you can view the menu online and plan your visit accordingly. Learn more about Italian fine dining options in Las Vegas on our site.

Are there vegetarian options on the Carbone Las Vegas menu?

While the menu leans heavily on meat and seafood, there are vegetarian dishes available. The Wild Mushroom Risotto and Pappardelle with Truffle are two options that consistently receive positive feedback from non-meat eaters.

For more details, you can also check recent diner reviews on TripAdvisor, where Carbone has been rated 4.1 out of 5 based on over 800 reviews. It’s ranked #312 out of 3,955 restaurants in Las Vegas, which speaks to its popularity and consistent performance.