Johnny's Po'boys New Orleans: A Taste Of The Big Easy In Every Bite

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Chateau Orleans Poboys in Jefferson

Johnny's Po'boys New Orleans: A Taste Of The Big Easy In Every Bite

Chateau Orleans Poboys in Jefferson

If you're on the hunt for the most authentic, mouthwatering po'boys in New Orleans, you’ve probably already heard the name Johnny’s come up more than once. Whether you're a local foodie or a first-time visitor with a serious appetite, Johnny's Po'boys New Orleans is a must-try. Known for their crispy fried shrimp, fresh bread, and that signature New Orleans charm, this spot has carved out a name for itself in the bustling food scene of the French Quarter.

Let’s be real—New Orleans is famous for a lot of things: jazz, Mardi Gras, and of course, incredible food. But when it comes to po'boys, not all are created equal. Johnny's has been serving up classic Creole-style sandwiches for decades, and folks keep coming back for more. So, what makes Johnny’s stand out? Well, you’re about to find out.

From the moment you step inside, the smell of warm bread and fried goodness hits you like a warm breeze off the Mississippi River. The staff is friendly, the line moves quickly, and the portions? Well, let’s just say you might not need dinner after this lunch. If you’re in town and you haven’t hit up Johnny’s yet, you're really missing out.

Table of Contents

The History Behind Johnny's Po'boys

Johnny's Po'boys has been a staple in New Orleans since the 1950s, though the exact year gets a little fuzzy depending on who you ask. What is clear is that it’s been serving locals and tourists alike with a steady hand and a warm smile. Back in the day, the po'boy wasn’t just a sandwich—it was a working man’s meal, often given out for free to those who couldn’t afford it. Johnny’s kept that spirit alive, even as the city around it changed.

The original owners were a couple of brothers who wanted to bring something simple but satisfying to the streets of New Orleans. Over time, Johnny's became a neighborhood haunt, then a citywide favorite, and now, a national must-visit for anyone serious about Southern cuisine. It's a place where the recipes haven’t changed much, and that’s exactly the way the regulars like it.

Now, let’s talk food—because that’s really why you’re here. Johnny’s menu is short and sweet, which is a good thing. When you’ve got perfection on the plate, you don’t need to clutter things up with extras. Here’s what you’ll find when you step up to the counter:

Popular Sandwiches

  • Fried Shrimp Po'boy – Crispy, golden, and packed with flavor. This is the signature dish and the one you see most folks walking out with.
  • Oyster Po'boy – A New Orleans classic. Freshly fried oysters on a warm French roll with lettuce, tomato, and mayo.
  • Roast Beef – Dripping with gravy and smothered in a rich, peppery dressing that’s unique to Johnny’s.
  • Ham & Cheese – A lighter option, but still hearty and full of flavor.

Sides and Extras

  • French Fries – Thick-cut and perfectly seasoned.
  • Soft Drinks & Iced Tea – Served ice cold to balance out all that fried goodness.

Pro tip: Don’t skip the hot sauce. It’s got just the right amount of kick to make your taste buds sing. And if you’re feeling adventurous, ask for a “dressing” upgrade—it’s basically a mix of mayo, lettuce, tomato, and a few secret ingredients that make the sandwich extra special.

Johnny's Po'boys Official Site

Where to Find Johnny's Po'boys New Orleans

Johnny's has a few locations, but the most iconic one is on 511 N. Peters Street, right in the French Quarter. It's easy to spot with its bright red awning and the line that often stretches out the door. If you're visiting during peak season, you might want to get there early unless you're okay with waiting.

For those who can’t make it in person, Johnny’s has expanded a bit, and you can sometimes find their po'boys at local festivals or food events. But nothing beats the original location. There’s something about eating your sandwich while sitting at one of the outdoor tables, watching the world go by, that really makes the meal unforgettable.

And if you’re curious, yes, they do offer catering services for events and private parties. So if you’re throwing a Mardi Gras bash and want to impress your guests, Johnny's can definitely help with that.

Frequently Asked Questions

1. Is Johnny's Po'boys open every day?

Most locations are open seven days a week, but hours can vary depending on the season. It’s always a good idea to check their official website or call ahead before making the trip.

2. Do they offer vegetarian options?

Johnny’s is mostly known for its meaty creations, but they can usually accommodate vegetarian requests. Just let the staff know and they’ll work something out for you.

3. Can I order online or get delivery?

At the moment, Johnny’s doesn’t offer full online ordering, but they do participate in local delivery apps like Uber Eats and Grubhub. So if you're staying in town and don’t feel like braving the crowds, you can still enjoy a fresh po'boy from the comfort of your hotel room.

Other Tips:

  • Bring cash. Some locations are still cash-only, and you don’t want to miss out because of a card machine issue.
  • Go hungry. These sandwiches are huge, and you’ll want to try at least one full-size version.
  • Try the hot sauce. Seriously, it’s worth it.

Looking for more food adventures in New Orleans? Learn more about other local favorites and make the most of your trip. Or, if you're already planning your next visit, you can always book a food tour to explore even more hidden gems.

Chateau Orleans Poboys in Jefferson
Chateau Orleans Poboys in Jefferson

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Menu at NOLA Poboys restaurant, New Orleans
Menu at NOLA Poboys restaurant, New Orleans

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Menu at NOLA Poboys restaurant, New Orleans
Menu at NOLA Poboys restaurant, New Orleans

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