When it comes to standout dining experiences in Nashville, Rolf & Daughters consistently captures the attention of food lovers and curious visitors alike. This beloved restaurant, nestled in the city’s vibrant Germantown neighborhood, brings together bold flavors, thoughtful design, and a strong sense of community. Whether you're a local foodie or just passing through Music City, Rolf & Daughters is more than just a place to grab a bite—it's an experience worth savoring.

Known for its inventive Italian-inspired menu and rustic yet modern ambiance, Rolf & Daughters has carved out a special place in Nashville’s culinary scene. The restaurant is the brainchild of Chef Kevin Gillespie, a familiar face from “Top Chef” who’s passionate about sustainable cooking and ingredient-driven cuisine. His vision comes through in every dish, from housemade pastas to seasonal vegetables that shine just as bright as the proteins they accompany.

What makes Rolf & Daughters truly unique isn’t just the food—it’s the atmosphere, the storytelling through each plate, and the way it makes you feel like you’re part of something bigger. It’s a place where food, family, and community all come together in a way that feels both familiar and exciting. Whether you're sitting at the communal table or tucked into a cozy corner, you’re in for a memorable experience that’s hard to forget.

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Table of Contents

• Introduction
• Rolf & Daughters Nashville: A Quick Overview
• What Makes Rolf & Daughters Stand Out?
• Menu Highlights You Should Try
• Atmosphere and Dining Experience
• Who is Chef Kevin Gillespie?
• Rolf & Daughters and the Nashville Community
• How to Visit Rolf & Daughters
• Frequently Asked Questions

Rolf & Daughters Nashville: A Quick Overview

Rolf & Daughters is more than just a restaurant—it’s a reflection of Chef Kevin Gillespie’s personality and values. The name itself is a nod to his family heritage: “Rolf” comes from his Norwegian grandfather, while “Daughters” refers to his own young children. The combination feels personal, heartfelt, and somehow very Nashville.

Located at 700 Taylor Street, Rolf & Daughters opened its doors in 2013 and quickly became a fixture in the city’s food scene. It's housed in a former cannery building, which gives it a raw, industrial feel that’s balanced by warm lighting and natural textures. The space was designed by local firm Besson Quagliata Architecture, and it’s a perfect example of how history and modernity can coexist in harmony.

While the restaurant is known for its dinner service, it also offers a weekend brunch that’s gaining a loyal following. Whether you’re in for a late-night bite or a weekend brunch, Rolf & Daughters delivers a consistent level of quality, care, and creativity that’s hard to find elsewhere.

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What Makes Rolf & Daughters Stand Out?

So, what sets Rolf & Daughters apart from the many other restaurants in Nashville? For one, the menu is constantly evolving based on what’s fresh and available. There’s a strong emphasis on local and seasonal ingredients, which means the dishes change with the rhythm of the seasons. This approach keeps the restaurant feeling fresh and exciting, even for regulars.

Another standout feature is the open kitchen concept. Watching the chefs at work adds a sense of theater to the dining experience. It’s not just about seeing the food being made—it’s about feeling connected to the process. There’s something comforting about seeing your meal come together right in front of you, especially when it’s being prepared with such care and attention.

And then there’s the communal dining setup. Many tables are shared, which might sound intimidating at first, but it actually creates a sense of warmth and camaraderie. It’s not unusual to strike up a conversation with the people sitting next to you, and that’s part of what makes Rolf & Daughters feel like more than just a meal—it’s a shared experience.

Menu Highlights You Should Try

If you’re planning a visit, here are a few standout dishes that are worth trying:

• Charred Broccoli with Romesco: A surprising favorite, this dish takes humble broccoli and elevates it with smoky, rich flavors.
• Handmade Tagliatelle with Mushroom Ragu: A comforting, deeply savory dish that showcases the kitchen’s skill with pasta.
• Grilled Lamb Neck: Tender, flavorful, and full of umami—this is a must-try for meat lovers.
• Roasted Vegetables with Herbs: Just because it’s simple doesn’t mean it’s not special. The vegetables are roasted to perfection and seasoned beautifully.

And let’s not forget the cocktails. The bar program at Rolf & Daughters is just as thoughtful as the food. Many of the drinks feature housemade syrups, fresh herbs, and local ingredients. If you’re into seasonal sips, you’ll find plenty to enjoy here.

For those with a sweet tooth, the dessert menu is small but impactful. The chocolate tart and the seasonal fruit crisps are particularly popular, and they pair beautifully with a glass of dessert wine or a well-made espresso.

Atmosphere and Dining Experience

The ambiance at Rolf & Daughters is a big part of what makes it memorable. The industrial-chic decor blends reclaimed wood, exposed beams, and industrial lighting to create a space that’s both stylish and welcoming. It’s the kind of place where you could easily dress up for a special occasion or stop by in jeans after a day of exploring the city.

Music also plays a subtle but important role in setting the mood. The restaurant often features live performances, usually from local artists, which adds a personal touch to the overall vibe. It’s not a loud, party kind of place—more like a space where you can enjoy good food, good company, and a little bit of culture all at once.

Service is another strong point. The staff is knowledgeable, friendly, and genuinely passionate about what they serve. They’re happy to explain the menu, suggest pairings, or even share a bit of the kitchen’s story if you’re curious. That kind of personal attention makes a big difference in how you experience the meal.

Who is Chef Kevin Gillespie?

Kevin Gillespie is the creative force behind Rolf & Daughters, and his personality shines through in every part of the restaurant. Originally from Florida, he moved to Atlanta to attend culinary school and quickly made a name for himself in the food world. He rose to national fame as a contestant on “Top Chef” Season 6, where his bold flavors and thoughtful approach earned him a loyal following.

Gillespie is known for his passion for sustainability and ethical sourcing. He often talks about how food should be about more than just flavor—it should also be about responsibility. That mindset is evident in the way he approaches every dish at Rolf & Daughters, from where the ingredients come from to how they’re prepared.

He’s also a big advocate for mental health in the restaurant industry, which is something he’s been open about in interviews and on social media. That kind of honesty and vulnerability makes him relatable and respected, not just as a chef but as a person.

Rolf & Daughters and the Nashville Community

One of the things that makes Rolf & Daughters special is how it connects with the local community. The restaurant sources ingredients from local farmers and producers whenever possible, which helps support small businesses and reduces the environmental impact of shipping.

It’s also involved in various charitable efforts, from hosting fundraising dinners to supporting local food banks. The idea is that a restaurant shouldn’t just take from the community—it should give back too. That philosophy resonates with customers who care about where their food comes from and how it affects the world around them.

Additionally, Rolf & Daughters has become a gathering place for locals. Whether it’s a casual dinner with friends or a special celebration, the restaurant offers a space where people can come together and connect. It’s not just about the food—it’s about creating moments that matter.

How to Visit Rolf & Daughters

If you're planning a visit, here are a few tips to make the most of your experience:

1. Reservations: Rolf & Daughters is popular, so it’s a good idea to book in advance. You can make a reservation through their website or via OpenTable.
2. Brunch: Weekend brunch is a great option if you want a slightly more casual experience. The menu is different from dinner but just as delicious.
3. Parking: There’s limited parking nearby, so you might want to consider using a ride-sharing service or public transportation.
4. Attire: There’s no dress code, so wear whatever makes you comfortable. That said, many people choose to dress up a bit for the occasion.

If you’re visiting with a group, you can request a private table or ask about the communal seating options. Either way, you’re in for a memorable meal that’s worth the effort to plan for.

You can learn more about Rolf & Daughters and their other projects by visiting their official website, where you’ll find the latest updates on menus, events, and more.

Also, you may want to check out other Nashville spots that are part of the same culinary family, such as , where you’ll find more stories and flavors that connect back to Rolf & Daughters.

Frequently Asked Questions

Is Rolf & Daughters kid-friendly?

Rolf & Daughters welcomes families, though the atmosphere is more suited for older children or those who can sit still during a meal. The menu offers some kid-friendly options, and the staff is generally accommodating.

Are there vegetarian options available?

Absolutely. Many of the vegetable dishes are just as satisfying as the meat-based ones. The kitchen is happy to accommodate dietary preferences when possible, so don’t hesitate to ask.

Can I buy gift cards for Rolf & Daughters?

Yes, you can purchase gift cards directly through the Rolf & Daughters website or by calling the restaurant. It’s a great option if you’re looking for a unique gift for a food lover.