Sal Kris & Charlie’s Deli in Astoria, NY, isn’t just another corner sandwich shop—it’s a local legend. Known for its massive portions, fresh ingredients, and that unmistakable Jersey-style flair, this family-owned spot has been serving up some of the most satisfying hoagies in the city for over 30 years. Whether you're a regular or just passing through, stepping into Sal Kris & Charlie’s feels like grabbing a bite with old friends.
It’s not just about the food, though that’s definitely the main draw. The deli has built a reputation on quality, consistency, and a menu that caters to just about every taste. From classic Italian cold cuts to vegan options and even a legendary 3-pound sandwich called “The Bomb,” there’s something here that’ll hit the spot, no matter what you're craving.
And the best part? This isn’t a place that’s trying too hard to impress you with gimmicks. It’s real, it’s down-to-earth, and it’s the kind of place where you can walk in, build your own hero, and walk out with a full stomach and a smile on your face. If you haven’t tried it yet, you’re seriously missing out.
Table of Contents
- The History of Sal Kris & Charlie’s Deli
- Why It’s Called the “Sandwich King” of Astoria
- What Makes Their Sandwiches Stand Out
- “The Bomb” – A Legendary Sandwich
- Menu Highlights and Dietary Options
- Opening Hours, Location, and How to Order
- FAQ About Sal Kris & Charlie’s Deli
The History of Sal Kris & Charlie’s Deli
Sal Kris & Charlie’s Deli has been a staple in the Astoria neighborhood for more than 30 years. Started as a small, family-run operation, the deli quickly gained a loyal following thanks to its generous portions and commitment to quality. It’s the kind of place where the owners know your name, and the smell of freshly baked bread and sizzling meats hits you the second you walk in.
Originally inspired by traditional Italian delis, the menu evolved over time to include a broader range of flavors and dietary preferences. But the heart of the business has always been the same—fresh ingredients, homemade flavor, and a strong sense of community. That’s why even after decades in the game, Sal Kris & Charlie’s still feels like the neighborhood gem it started out as.
For locals, it’s more than just a lunch spot. It’s a gathering place, a tradition, and for many, a part of everyday life in Astoria.
Why It’s Called the “Sandwich King” of Astoria
So, how did Sal Kris & Charlie’s end up with the unofficial title of “Sandwich King” of Astoria? Well, it’s not just about having a catchy nickname. It’s about consistently delivering sandwiches that pack a punch in both flavor and size. Locals started calling it that years ago, and the name stuck.
Every sandwich is made to order, and the custom-built hoagies are stacked with premium meats, cheeses, and toppings. Whether you’re grabbing a quick bite on your lunch break or settling in for a hearty meal, the quality and variety here are hard to beat. That’s why it’s not uncommon to see long lines during peak hours—it’s worth the wait.
And while there are plenty of sandwich joints in NYC, few have the kind of personality and charm that Sal Kris & Charlie’s brings to the table. It’s not just a deli—it’s an experience.
What Makes Their Sandwiches Stand Out
What makes Sal Kris & Charlie’s sandwiches stand out in a city full of delis and sandwich shops? For starters, they use only the freshest ingredients. The bread is soft but sturdy, the meats are sliced fresh, and the veggies are crisp. It’s the kind of place where you can taste the difference.
Another big factor is customization. You can build your own sandwich just the way you like it—choosing from a wide array of cold cuts, cheeses, and toppings. Want a little extra lettuce? Go for it. Prefer more heat? Add those hot peppers. It’s your sandwich, your way.
And let’s not forget the classics. The signature Italian combo is always a hit, featuring a mix of American and Italian cold cuts, provolone cheese, lettuce, onions, tomatoes, and peppers. It’s a perfect blend of textures and flavors that just works.
- Freshly sliced meats and cheeses
- Customizable sandwich options
- Classic Italian cold cuts and toppings
- Daily prepared ingredients
- Generous portions that satisfy
“The Bomb” – A Legendary Sandwich
Now, if you're looking for something truly unforgettable, you’ve got to try “The Bomb.” This legendary 3-pound sandwich is the stuff of local legend. Piled high with layers of Italian and American cold cuts, melted cheeses, crisp veggies, and a kick of heat from the hot peppers, it’s not for the faint of heart.
Some folks come in just to challenge themselves to finish the whole thing. Others split it with friends. Either way, it’s a must-try if you want to say you’ve truly experienced Sal Kris & Charlie’s. And while it might not literally blow your mind (though it just might), it definitely leaves a lasting impression.
If you're in the mood for something big, bold, and totally unique, “The Bomb” is the way to go. But fair warning—it’s not your average lunch. You’ll need a good appetite and maybe even a buddy to help you out.
Menu Highlights and Dietary Options
While Sal Kris & Charlie’s is known for its hearty, meat-loaded sandwiches, the menu also includes lighter and vegan-friendly options. For example, the Truva Cafe & Grill section offers Mediterranean-inspired dishes that are both halal and vegan-friendly, so there’s something for everyone.
They also offer classic sides like potato salad, coleslaw, and chips, plus drinks to wash it all down. And if you're planning an event or office gathering, they even do catering—making them a go-to choice for everything from casual lunches to larger celebrations.
Whether you're in the mood for a classic hoagie, a vegan wrap, or even hot chicken and waffles from Sal’s Nashville Hot Chicken concept, the menu has a little bit of everything. It’s a place where comfort food meets creativity, and no one leaves hungry.
Opening Hours, Location, and How to Order
Sal Kris & Charlie’s Deli is open daily from 5:00 AM to 7:00 PM, making it a great spot for early risers and late workers alike. Located in the heart of Astoria, it’s easily accessible whether you're commuting, running errands, or just exploring the neighborhood.
If you're not able to swing by in person, you can still enjoy their famous sandwiches from the comfort of your home. Delivery and pickup options are available through apps like Uber Eats, Seamless, and Grubhub. You can browse the full menu, view popular items, and even check out current deals and promotions before placing your order.
And if you’re planning ahead, you can always give them a call to check how busy they are or even reserve a table. It might not be fine dining, but it’s definitely a place worth planning your day around.
FAQ About Sal Kris & Charlie’s Deli
1. What is the most popular sandwich at Sal Kris & Charlie’s Deli?
Without a doubt, “The Bomb” is the most talked-about sandwich. Weighing in at 3 pounds and packed with layers of cold cuts, cheese, and toppings, it’s a favorite among locals and foodies alike. But if you're looking for something a little more manageable, the classic Italian combo is always a hit.
2. Do they offer vegan or vegetarian options?
Yes, they do. While the deli is known for its meat-heavy heroes, they also have lighter options like wraps and Mediterranean dishes from the Truva Cafe & Grill. These include halal and vegan-friendly meals, so there's something for every dietary preference.
3. Can I order catering from Sal Kris & Charlie’s Deli?
Absolutely. Whether you're hosting a small gathering or feeding an entire office, Sal Kris & Charlie’s offers catering services with a wide variety of sandwiches, sides, and drinks. Just give them a call or check the website for more details on how to place your order.



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