If you're on the hunt for a quick bite that’s packed with bold, fresh flavors, Pita Mediterranean Street Food might just be your new go-to spot. It’s not just another fast-casual joint—it’s a love letter to the vibrant, diverse tastes of the Mediterranean, wrapped up in a warm pita and served with a side of culture. Whether you're grabbing lunch on the go or planning a dinner that’s a little more exciting than usual, this is street food done right.
What makes Pita Mediterranean Street Food stand out? For one, they’ve mastered the art of blending traditional recipes with modern convenience. The result is a menu that feels familiar but also a bit adventurous. Think juicy gyro meat, tender shawarma chicken, falafel that’s crisp on the outside and soft inside, and sauces that bring everything together with just the right balance of tangy, spicy, or creamy.
And it’s not just about the food—it’s about the experience. You can build your own pita, order ahead online, or even bring their flavors to your next event with catering services. Whether you're in the mood for something light and fresh or hearty and satisfying, there’s something for everyone here.
Table of Contents
- The Story Behind Pita Mediterranean Street Food
- What Makes Their Menu Stand Out
- How to Customize Your Pita Just Right
- Why Pita Mediterranean Street Food Is Perfect for Any Occasion
- Frequently Asked Questions
The Story Behind Pita Mediterranean Street Food
Back in 2011, a small restaurant opened in Peachtree City that would soon become a go-to for lovers of Mediterranean cuisine. Known in some areas as Pita by the Beirut, this place started as a humble eatery with a mission: bring the rich, layered flavors of the Mediterranean to everyday meals. The idea caught on, and over time, it evolved into what’s now known as Pita Mediterranean Street Food.
At its core, it’s a brand built on passion—passion for food, for culture, and for sharing something special with people who may not have had a chance to experience the real thing. With corporate headquarters in Fairburn, the brand has grown into a chain with franchise opportunities, giving more people the chance to enjoy their signature dishes across different cities.
What Makes Their Menu Stand Out
Let’s get real—when you’re in a rush, you don’t want to spend a ton of time trying to decide what to eat. That’s where the simplicity and flexibility of Pita Mediterranean Street Food’s menu really shines. You start with a base (pita, of course), then add your favorite toppings, a protein, and a sauce that ties everything together.
Here’s what you can expect:
- Lettuce, tomato, and onion—the classic trio that brings crunch and freshness to every bite
- One side to round out your meal (think seasoned fries or a warm bowl of lentil soup)
- Choice of protein, including:
- Gyro meat
- Chicken or steak shawarma
- Grilled chicken
- Falafel
- Seafood
- Signature sauces like tzatziki, hummus, garlic, or spicy harissa to bring that extra kick
And if you’re not feeling like a pita, you can always go for a bowl instead. It’s like having a Mediterranean street cart in your hands—no passport required.
How to Customize Your Pita Just Right
One of the best parts of eating at Pita Mediterranean Street Food is the freedom to personalize your meal. You don’t have to stick to a set combo unless you want to. So here are a few tips to help you build your perfect wrap:
- Start with your base: Pita bread or a bowl, depending on your mood or dietary needs.
- Pick your protein: If you’re leaning toward something light and healthy, grilled chicken or falafel are solid choices. For something a bit more indulgent, the shawarma or gyro meat won’t disappoint.
- Add some crunch: The lettuce, tomato, and onion combo is fresh and crisp, but you can ask for extra if you really love that texture.
- Don’t forget the sauce: This is where the flavor really kicks in. Tzatziki adds a cool, creamy contrast while harissa brings the heat. Hummus is a classic, and garlic sauce is a must for those who love a bold kick.
- Choose your side: The seasoned fries are a favorite for a reason, but if you’re looking for something lighter, the lentil soup or a side of rice might hit the spot.
Pro tip: If you’re not sure what to pick, don’t be afraid to ask for samples or recommendations. After all, the staff has probably tried it all.
Why Pita Mediterranean Street Food Is Perfect for Any Occasion
Whether you're grabbing a quick lunch between meetings or feeding a group of friends and family, Pita Mediterranean Street Food is built for flexibility. Their catering services make it easy to bring the flavors of the Mediterranean to your next event, big or small.
For office lunches, birthdays, or even weekend get-togethers, you can order platters of wraps, sides, and dips that everyone will enjoy. It’s a great alternative to the usual pizza or burgers, and honestly, it’s way more interesting. Plus, with online ordering available for both pickup and delivery, you can enjoy the same great food without leaving your home or office.
And for those thinking about starting their own business, Pita Mediterranean Street Food even offers franchising opportunities. It’s a chance to be part of a growing brand with a loyal customer base and a proven menu that people keep coming back for.
Frequently Asked Questions
Is Pita Mediterranean Street Food available for catering? Yes, they offer catering for events of all sizes—from office meetings to weddings. You can check out their catering menu here.
Can I customize my order online? Absolutely. When you order through their website, you can build your own wrap or bowl just the way you like it, pick your protein, toppings, and sauce, and choose your side.
What are the best-selling items? While tastes vary, some of the top favorites include the classic gyro wrap with tzatziki sauce, falafel bowl with hummus, and shawarma chicken with garlic sauce.
And if you're wondering where to find the nearest location, you can use their store locator to find the closest Pita Mediterranean Street Food outlet. Some older locations might still be listed under the old name, Pita by the Beirut, but the food and experience remain the same.



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