If you're on the hunt for a vibrant spot to enjoy fresh seafood, bold flavors, and a lively bar scene in Boston, look no further than Citrus and Salt Boston. This restaurant has carved out a space for itself in the city’s bustling food scene, offering a modern take on coastal Mexican cuisine. Whether you're a local or just visiting, Citrus and Salt is definitely worth checking out — especially if you're into tacos, ceviche, and margaritas that pack a punch. With its new Seaport location bringing in a more colorful and expansive vibe, it's become a go-to for both casual dinners and weekend outings.

Over the years, Citrus and Salt has evolved. It used to be tucked away in the Back Bay, with its pink walls and cozy booths making it a cozy escape from the hustle of downtown. But now, it's taken on a whole new personality in the Seaport District — a place that’s just as fun to look at as it is to eat in. The menu, full of seafood-forward street food and zesty cocktails, has become a real draw for foodies and cocktail lovers alike. And the best part? It’s open daily, so there’s always a good time to stop by.

Whether you're planning a night out or just curious about what makes Citrus and Salt stand out, this article will take you through everything you need to know. From the menu to the ambiance, and even how to snag a table, we’ve got you covered. Let’s dive into what makes this place such a favorite among locals and visitors alike.

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Table of Contents

• A Taste of Coastal Mexico in Boston
• A Fresh New Space in the Seaport District
• Menu Highlights You Can’t Miss
• Cocktails That Bring the Party
• Visiting Citrus and Salt Boston: Tips and Info
• FAQ Section

A Taste of Coastal Mexico in Boston

When you walk into Citrus and Salt Boston, it’s like stepping into a little slice of a coastal Mexican town, right in the middle of the city. The restaurant focuses on bringing the flavors of the coast to the menu — think fresh fish, zesty lime, and a variety of salsas that bring just the right amount of heat. It’s not your typical Tex-Mex joint; instead, it leans into the lighter, more vibrant side of Mexican cuisine, with dishes that are packed with flavor but not too heavy.

The seafood really shines here. From shrimp tacos to octopus ceviche, it’s clear that Citrus and Salt puts a lot of care into sourcing high-quality ingredients. You can taste the difference in every bite. The menu also features a number of vegetarian options, so there’s something for just about everyone. And if you're a fan of street food, you’ll be right at home — the tacos are served in soft corn tortillas and topped with all sorts of fresh, flavorful toppings.

One thing that makes Citrus and Salt stand out is how they balance traditional flavors with a modern twist. The chefs aren’t afraid to play around with ingredients and presentation, which makes every visit feel a little different. Whether you're a regular or a first-time visitor, there’s always something new to try.

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A Fresh New Space in the Seaport District

Back in the day, Citrus and Salt used to be in the Back Bay — a smaller space with pink walls and cozy booths that made it feel like a hidden gem. It was a charming spot, but when they decided to relocate, they went big. The new location in the Seaport District is a sprawling space filled with bold colors, textured walls, and a ton of natural light. It’s a total vibe, and it really fits the energy of the neighborhood.

The design is fun and lively, with tropical touches and a beachy feel that makes you want to kick back and relax. There’s a private Patron Room, too, which is perfect for special occasions or group dinners. Whether you’re grabbing a quick bite at the bar or settling in for a full meal, the space feels welcoming and lively without being overwhelming. It’s the kind of place where you can have a casual dinner or get dressed up for a fun night out — either way, you’ll feel right at home.

One of the best parts of the new space is the bar area. It’s not just a place to grab a drink — it’s a full-on experience. The bartenders are skilled, the cocktails are creative, and the atmosphere is just right for people-watching or catching up with friends.

Menu Highlights You Can’t Miss

So, you’re at Citrus and Salt — where do you start? Well, the menu is packed with great options, but here are a few you should definitely try:

• Shrimp Tacos – Lightly grilled shrimp with tangy slaw and a hint of citrus, wrapped in soft corn tortillas.
• Octopus Ceviche – Tender octopus marinated in lime and served with crispy tostadas and fresh avocado.
• Al Pastor Tacos – Spiced pork with pineapple, cilantro, and onion — a classic done right.
• Elote – Grilled corn with cotija cheese, chili, and lime crema — it’s a crowd favorite.

If you're in the mood for something heartier, the seafood entrees are a must. The whole grilled snapper is a standout, served with rice and beans and plenty of fresh toppings. And for dessert? The chocolate flan is rich, creamy, and just the right way to wrap up the meal.

For the most up-to-date menu and prices, you can always check the Citrus and Salt website, or stop by during their daily hours from 5 PM to 11 PM. The menu changes a bit with the seasons, so there’s always something new to look forward to.

Cocktails That Bring the Party

Let’s be real — a good meal is even better with the right drink. At Citrus and Salt, the cocktail menu is just as exciting as the food. There are plenty of margaritas to choose from, each with its own twist — think hibiscus, mango, or even a spicy version with jalapeño. If you're a tequila fan, you’re in luck — the restaurant has a wide selection of tequilas and mezcals, so you can sip on something classic or try something new.

One of the more fun drinks is the "Sunset Margarita" — a vibrant blend of reposado tequila, blood orange liqueur, and fresh lime. It’s as beautiful as it is tasty, and it definitely adds to the overall experience. If you're not into margaritas, there are plenty of other creative cocktails on the menu, from citrus-forward gin drinks to tropical rum-based sippers.

Even if you're not a huge cocktail fan, the agua frescas are worth trying. Light, refreshing, and packed with flavor, they're a perfect non-alcoholic option. The hibiscus and cucumber varieties are especially popular.

Visiting Citrus and Salt Boston: Tips and Info

If you’re planning a visit, here are a few things to keep in mind:

• Location: Citrus and Salt is located at 142 Berkeley St, Boston, MA 02116, in the Seaport District.
• Hours: Open daily from 5:00 PM to 11:00 PM.
• Reservations: You can book a table on their website or through platforms like TripAdvisor and Sirved.
• Reviews: With over 2,000 reviews on TripAdvisor and a 3.8 rating, it’s safe to say that people really enjoy the experience here.

One tip? If you want to avoid the crowds, try going earlier in the week or during off-peak hours. Weekends can get pretty packed, especially around dinner time. And if you’re celebrating a special occasion, the private Patron Room is a great option — just be sure to reserve it in advance.

Want to learn more about what makes Citrus and Salt such a standout in Boston’s restaurant scene? Learn more about coastal Mexican food in Boston or explore other top Mexican spots in the city.

FAQ Section

Is Citrus and Salt Boston open for lunch?

Currently, Citrus and Salt in Boston is open daily from 5:00 PM to 11:00 PM, so it’s more of a dinner and late-night spot. If you're craving their food earlier in the day, you might want to check if they offer any happy hour specials or weekend brunch options in the future.

Can I book a private room at Citrus and Salt Boston?

Yes, they have a private Patron Room that’s perfect for small groups or special occasions. It’s a cozy, intimate space that’s separate from the main dining area, so you can enjoy your meal without the noise of the restaurant. Just make sure to reserve it ahead of time through their booking platform.

What are the must-try dishes at Citrus and Salt Boston?

Some top picks include the octopus ceviche, shrimp tacos, and the whole grilled snapper. If you're into cocktails, definitely try one of their signature margaritas — the hibiscus and mango versions are crowd favorites. And for dessert, the flan is a must!