Steve's Key Lime Pie: The Tangy Treat That’s Winning Hearts In New York And Beyond

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Minecraft Steve regrows beard after more than a decade | Eurogamer.net

Steve's Key Lime Pie: The Tangy Treat That’s Winning Hearts In New York And Beyond

Minecraft Steve regrows beard after more than a decade | Eurogamer.net

When you think of Key Lime Pie, what comes to mind? A zesty, creamy dessert that’s equal parts sweet and tart, wrapped in a graham cracker crust that just holds it all together? Now imagine that pie made with real key lime juice, slow-baked with care, and sold fresh just steps from the water in Brooklyn. That’s Steve’s Key Lime Pie for you. It’s not just a dessert, it’s a story of passion, quality, and a love for the flavors of Florida — now thriving right here in New York. Whether you’re a pie lover, a foodie on the hunt for the next great bite, or just curious about what makes this pie so special, Steve’s Authentic Key Lime Pie is worth your attention.

Steve Tarpin, the man behind the magic, isn’t just baking pies — he’s baking a legacy. Twenty-five years of perfecting the same recipe, using only fresh-squeezed key lime juice, and making sure each pie hits that perfect balance of creamy and zesty. It’s not just about taste, it’s about tradition, authenticity, and that one-of-a-kind flavor you won’t find anywhere else. So if you’ve ever wondered where to find the best Key Lime Pie in NYC — or even if you’ve never had one before — let’s take a closer look at what makes Steve’s pies so special.

From wholesale to retail, frozen to dipped in chocolate, Steve’s pies are making waves. Whether you’re grabbing one fresh from the Brooklyn location or picking it up in Manhattan, you’re getting a slice of something real. And with over 1,600 reviews and a 4.4 rating on Restaurant Guru, it’s clear that people are not only trying Steve’s pies — they’re loving them. So let’s dive into what makes this pie a standout, where to find it, how to enjoy it, and why it’s more than just a dessert.

Table of Contents

Who Is Steve Tarpin?

Steve Tarpin is the founder and heart behind Steve’s Authentic Key Lime Pie. He started with a simple idea: make the best Key Lime Pie possible, using only real ingredients and no shortcuts. Over the years, that idea has turned into a beloved brand, a wholesale business, and a go-to destination for pie lovers in New York City and beyond.

NameSteve Tarpin
BusinessSteve’s Authentic Key Lime Pie
Founded1999
LocationRed Hook, Brooklyn, New York
SpecialtyAuthentic Key Lime Pie using fresh key lime juice
Reputation4.4 on Restaurant Guru with 1,600+ reviews

Steve’s background might surprise you — he’s not just a baker, he’s a storyteller. His connection to the Keys, Florida, is strong, and it shows in every pie he makes. He’s built a business around values like integrity, authenticity, and quality, and that’s reflected in the way people talk about his pies. Whether you’re visiting the Brooklyn store or picking one up from a Manhattan retailer, you’re tasting a piece of his vision — and it’s a pretty delicious one.

The Story Behind Steve’s Pies

It all started with a love for the Florida Keys and a craving for something real. Steve wasn’t trying to reinvent the wheel — he just wanted to make a pie that tasted like the ones he remembered from his travels. He started experimenting with recipes, testing different crusts, fillings, and most importantly, sourcing the freshest key limes he could find. After years of trial and error, he landed on a formula that was simple, clean, and full of flavor.

Back in 1999, when he opened the wholesale bakery, the goal was clear: make one thing, and make it well. That thing? Key Lime Pie. And not just any pie — one made with real ingredients, no preservatives, and a whole lot of love. Over time, Steve’s pies started showing up in more and more stores across the city. Then came the Brooklyn location, a small but mighty spot where you could get the freshest pie possible, made daily.

One of the things that sets Steve’s pies apart is the attention to detail. The process is slow and deliberate — slowly adding the key lime juice, mixing just until it’s incorporated, baking until it’s just set. No shortcuts, no corners cut. And that’s what makes it so special. It’s not just a pie — it’s a labor of love.

What Makes It Different?

There are a lot of Key Lime Pies out there, but not all of them are created equal. Steve’s pies stand out because of a few key ingredients and a few key values:

  • Fresh Squeezed Key Limes – No bottled juice, no artificial flavoring. Just real key limes, freshly squeezed.
  • No Preservatives – Just like your grandma might have made, Steve’s pies use only natural ingredients.
  • Slow-Made Process – Each pie is made with care, mixed and baked slowly to ensure the best texture and flavor.
  • Authentic Flavor – It tastes like the real thing — tangy, sweet, and just a little bit tart.

That authenticity is a big part of what makes Steve’s pies so popular. When you bite into one, you’re tasting something that’s been made the right way — with quality ingredients and a whole lot of heart. Whether you’re a regular or just trying it for the first time, it’s not hard to see why people keep coming back for more.

Where to Buy Steve’s Key Lime Pie

Steve’s pies are available in a few different ways, depending on how fresh you want your slice:

  1. Red Hook Location – For the freshest pies possible, head to the Brooklyn store. It’s a 30-minute drive from Manhattan, but worth it for the experience.
  2. Manhattan Retailers – Dozens of stores in Manhattan carry Steve’s pies, making it easy to grab one without the trip.
  3. Wholesale Distribution – Steve’s also supplies pies to local businesses and restaurants, so you might find one on the menu at your favorite spot.
  4. Frozen Options – For those who want to enjoy Steve’s pies at home but don’t live nearby, there are frozen versions available — including the popular “Swingles,” pies dipped in chocolate.

Whether you’re planning a trip to Brooklyn or just grabbing one on your lunch break in Manhattan, Steve’s pies are easier to find than you might think. And with the option to freeze them for later, you can enjoy that fresh flavor whenever the craving hits.

At Steve’s, you won’t find a long list of desserts or a complicated menu. What you will find is a focused lineup of Key Lime Pie in all its forms:

  • Classic Key Lime Pie – The original, made with fresh key lime juice and a graham cracker crust.
  • Mini Pies – Perfect for sharing or just satisfying that craving without going overboard.
  • Swingles – Frozen pies dipped in chocolate, great for a sweet treat on the go.
  • Frozen Pies – For those who want to stock up or enjoy Steve’s flavor at home.

It’s a simple menu, but it’s focused — and that’s part of what makes Steve’s pies so special. By sticking to what he does best, Steve ensures that every pie that leaves his bakery meets his high standards. No distractions, no gimmicks — just real, authentic Key Lime Pie.

How to Make Key Lime Pie at Home

If you’re feeling inspired to try your hand at making your own Key Lime Pie, here’s a simple version you can try at home:

Ingredients:

  • 1 and 1/2 cups fresh key lime juice
  • 1 can sweetened condensed milk
  • 3 egg yolks
  • 1 graham cracker crust (store-bought or homemade)
  • Whipped cream or meringue for topping

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine key lime juice, sweetened condensed milk, and egg yolks.
  3. Mix until fully incorporated — don’t overmix, just blend until smooth.
  4. Pour the mixture into your prepared graham cracker crust.
  5. Bake for about 10 minutes, or until the filling is just set.
  6. Let cool completely, then refrigerate for at least 2 hours before serving.
  7. Top with whipped cream or meringue before serving.

It’s a simple recipe, but the key is in the ingredients. If you can get fresh key limes, go for it. If not, regular limes will work in a pinch, though the flavor will be slightly different. And if you’re short on time, Steve’s pies are always there to save the day.

Why People Love Steve’s Pie

So why do people keep coming back to Steve’s pies? It’s not just the taste — though that helps. It’s the consistency, the quality, and the way each pie feels like it was made with care. Reviews often mention how creamy and tangy the filling is, how the crust holds it all together just right, and how fresh everything feels.

Some people say it reminds them of trips to Florida, while others say it’s just the best dessert they’ve had in NYC. One reviewer even called it “worth the 30-minute drive,” which is high praise in a city where time is precious. And with a 4.4 rating and hundreds of reviews, it’s clear that Steve’s pies are resonating with people — both locals and visitors alike.

There’s also something to be said for authenticity. In a world full of mass-produced desserts and artificial flavors, Steve’s pies feel real. Like something your mom or grandma might make, if they had the time. And that sense of tradition, of quality, and of care — that’s what keeps people coming back for more.

Frequently Asked Questions

Are Steve’s pies made with real key lime juice?

Yes, absolutely. Steve’s pies use only fresh-squeezed key lime juice — no bottled or artificial flavors here.

Where can I buy Steve’s pies in NYC?

You can find them in dozens of stores across Manhattan, or head to the Brooklyn location for the freshest pies possible.

Do they sell frozen Key Lime Pies?

Yes, and one of the most popular options is the “Swingle” — a frozen pie dipped in chocolate.

For more information, you can also check out the latest menu and updates directly from Steve’s official website.

Want to learn more about how to make the perfect Key Lime Pie at home? Learn more about the basics of Key Lime Pie here.

And if you're curious about how Steve’s pies compare to other local favorites, check out our full guide to the best Key Lime Pies in NYC.

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