If you're looking for a place that feels like home but tastes like something special, 5th and Taylor in Nashville might just be your new favorite spot. Nestled in the heart of Germantown, this restaurant brings a warm, nostalgic twist to classic American fare, all while sitting inside a charming, historic warehouse. Whether you're a local foodie or a traveler craving a taste of the South, 5th and Taylor delivers a dining experience that's hard to beat.

The vibe is cozy, the portions are generous, and the flavors are familiar yet elevated. It’s the kind of place where you can kick back, relax, and enjoy a meal that reminds you of Sunday dinners from childhood, just with a bit more flair.

And if you're wondering whether all the hype is worth it, you're not alone. Let’s break it all down, from the food to the atmosphere and everything in between.

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Table of Contents

• The Story Behind 5th and Taylor
• What’s on the Menu?
• A Look Inside the Atmosphere
• Tips for Visiting 5th and Taylor
• Frequently Asked Questions

The Story Behind 5th and Taylor

5th and Taylor opened its doors in April 2015, bringing a fresh take on American comfort food to Nashville’s Germantown neighborhood. The brainchild of Chef Daniel Lindley, the restaurant was inspired by the family-style meals he grew up with. So, it’s no surprise that the whole place feels like a Sunday dinner table, minus the chaos of relatives arguing over the last piece of pie.

The name itself—5th and Taylor—comes from the street corner where the restaurant stands, right at the intersection of 5th Avenue and Taylor Street. The building, a historic warehouse, adds to the charm. It’s got that industrial feel with a splash of rustic warmth, and there’s even a large sculpture of General Francis in the space, just to remind you that you're dining in a place with some real character.

What’s on the Menu?

The menu at 5th and Taylor is all about comfort, with dishes that feel like a hug from your grandma—if your grandma was a chef and knew how to make a mean fried chicken biscuit.

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Here’s a taste of what you’ll find:

• Fried Chicken and Biscuits – Crispy on the outside, juicy on the inside, paired with a warm, buttery biscuit.
• Shrimp and Grits – A Southern staple done right, with creamy grits and perfectly seasoned shrimp.
• Meatloaf – Served with mashed potatoes and green beans, it’s like the ultimate throwback dinner.
• The Farmer’s Plate – Great for sharing, featuring seasonal veggies, cheeses, and house-made pickles.
• Apple Stack Cake – A must-try dessert that’s both rich and nostalgic.

Everything is made with a mix of tradition and creativity, so even if you’ve had these dishes before, chances are you haven’t had them quite like this.

If you're curious to see more, you can check out the full menu here.

A Look Inside the Atmosphere

The moment you walk into 5th and Taylor, you’ll notice the space is as inviting as the food. The interior is sleek, with exposed brick, wooden beams, and soft lighting that sets the mood just right. It’s the kind of spot where you can show up in jeans or dress up a bit, and either way, you’ll fit right in.

The layout is open, with a large bar area that’s perfect for grabbing a drink before or after your meal. The tables are spaced out just enough so you can actually hear the person across from you, which is more than you can say for some other busy restaurants in the area.

And for those who like a little history with their meal, the warehouse setting tells a story all its own. So, it’s not just about what’s on the plate, but also where you’re sitting while you eat it.

Tips for Visiting 5th and Taylor

Ready to make a trip to 5th and Taylor? Here are a few things to keep in mind before you go:

1. Make a reservation – The place is popular, especially on weekends. You can book a table directly through their website.
2. Arrive early or late – Beat the lunch and dinner rushes by coming a bit before or after peak hours.
3. Try the cocktails – The drink menu is just as creative as the food. The “Germantown Mule” is a fan favorite.
4. Bring a group – The space is great for sharing dishes, so round up a few friends or family members.
5. Check the opening hours – They’re typically open daily for lunch and dinner, but it’s always good to confirm.

For more tips, you can also read through some visitor reviews on sites like TripAdvisor, where the restaurant holds a solid 4.4 out of 5 stars. You can read more about customer experiences on our site, too.

Frequently Asked Questions

Is 5th and Taylor kid-friendly?
Absolutely. The menu has options that kids will love, and the atmosphere is relaxed enough that you won’t feel like you’re walking into a fine dining hall.

Do they offer vegetarian options?
Yes, they do. From roasted vegetables to hearty salads, there are plenty of choices for those who prefer a meat-free meal.

Can I host a private event there?
They have space available for private dining, perfect for celebrations or group gatherings. You can learn more about event bookings on their site.